Combining whole foods, gluten-free, dairy free and farm fresh ingredients in flavorful and creative ways.
Food That Grows bridges the gap from the farm to your table with simple, easy recipes to add health to your family and your life.
You will discover that this story is about so much more than simply food—it is about being nourished from the inside out, free of illness, living a healthy life you love!
Food That Grows is the culmination of sixteen years of study, sixty-two years of collective experience, and a million years of evolution, all combining together as your personal guide to health and healing. At the most basic, molecular level, we are what we eat. We cannot be any other. And so we invite you to embark on a great journey of exploration of what is in your refrigerator, on your plate, and thus in your body.
This book is not about a “diet.” This book is the how-to manual to eat whole food, real food, that creates and sustains true health.
Dr. Sarah Marshall and Dr. Tanda Cook are both Naturopathic Doctors, experts in restoring health, preventing disease and using food as medicine. They have been avid cooks and foodies for their entire lives and spent most of the past decade eating an entirely whole food (i.e. no processed food) gluten and dairy free diet sourcing as much of it from local farmers and their own back yards as possible.
We are proud to announce that Food That Grows: A Practical Guide To Healthy Living With Whole Food Recipes is now available as an eBook! To order the eBook Click Here. We have all 3 versions available: Kindle, PDF & ePub (iPad, Nook, etc.) available exclusively from www.FoodThatGrows.com
But wait, that’s not all! To celebrate we have created specials! If you already own the print version we have a 50% off coupon for you or a friend. Click here. If you don’t have the print version yet you can get a print copy and an eBook now and we’ll give you 50% off of the eBook! Click here.
Click here for great recipes, free downloads and to find out more about our book, Food That Grows: A Practical Guide To Healthy Living with Whole Food Recipes. The intention of this book is to inspire a new way of thinking about food, cooking, eating, and how to share food around a table with people you love.
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